![]() ![]() ![]() These lemon tarts are simply delicious! With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, they're so cheerful for spring!.So I go to my sister's house, because life has blessed her with a whole tree full of gorgeous lemons right in her backyard! And her backyard lemons are just perfect for making mini lemon tarts! Why You'll Love These Mini Lemon Tarts Because there's nothing better in the springtime than a bright and cheery lemon dessert! But unfortunately, life does not give me lemons. But from time to time, I do enjoy these gluten free tarts with homemade whipped cream mixed along with fresh berries.Īnother great idea for a little extra decadence is drizzling a little sugar free fruit sauce over the top like this, Raspberry Sauce, Strawberry Sauce or Blueberry Sauce.This post was originally published June 2017 and has been updated. You just can't go wrong with fresh berries. This is truly a personal preference so feel free to get a little creative. Problem solved! What Toppings are Best with Low Carb Lemon Tarts? ![]() ![]() But no worries, if this happens, just run through a fine mesh strainer. Depending on the power of your microwave, if it cooks too quickly, it can have a slightly grainy texture. Swerve confectioner really helps to keep the lemon curd in these tarts smooth. For optimal results in thawing, allow it to set in the fridge for 24 hours until completely thawed. Leftover lemon curd, if stored in an airtight container, can be frozen for up to 6 months. Just pop the lemon tarts in an airtight container and store for up to a couple of months in the freezer. Can These Gluten Free Lemon Tarts Be Frozen? Egg whites cook faster and will coagulate if cooked at too high of a temp. It is really important not to add more egg white than what is called for. Why Did My Keto Lemon Curd Split?Įven though the Lemon Curd used in this recipe is super easy to make, a common variation from the recipe people make is using too many whole eggs. In order to keep them from crumbling, allow them to cool in the tart pan for at least 15 minutes before removing them. Tart crusts made with almond flour are very tender when they are still warm. Tips for Healthy Lemon Curd Tarts How Do I Keep My Gluten Free Crusts from Breaking? Top each mini tart with the berries of your choice. Prick the dough with a fork and bake for 12-15 minutes, or until slightly golden, while you make the lemon curd.Īllow the tart crusts to cool before filling with the lemon curd.Ĭhill in the fridge for at least 1 hour to allow them to set. Roll each piece into a ball, then flatten out into a disc and press into a greased non-stick mini tart pan. How to Make Keto Lemon Curd Mini TartsĪdd the almond flour, butter, egg, Swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.įorm the dough into a log and cut into 12 even pieces. *Exact measurements are listed in the recipe card below. Optional: Top with berries or homemade whip cream.These lemon curd min tarts are the perfect Low Carb dessert to serve at parties, pot luck, barbecues, you name it! You can serve them plain, or dress them up with an assortment of fresh berries or whip cream. ![]()
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